Gewürtz for Desserts?

This is one of those posts that may fly in the face of wine etiquette, but being an average wine consumer…I just gotta ask it:
Is there any problem with drinking a Gewürtzraminer for dessert?
I’ve had smaller, quicker dinners the past couple of nights and haven’t thought to open this Chateau Ste. Michelle 2007 Gewürtztraminer (geh-VERTS-truh-meaner…although [...]